I can't access the page from tor, but i'd be interested in seeing those studies. Do they account for extreme heat applied, or for mechanical harm to the coating

I can't access the page from tor, but i'd be interested in seeing those studies. Do they account for extreme heat applied, or for mechanical harm to the coating? These two scenarios are mostly inevitable over the lifespan of a non-stick pan, and they're typically blamed for being the cause of the actual food poisoning.