3 ms·
Wait when you start learning the Chinese cutting techniques: https://www.youtube.com/watch?v=VXCCfwuPwy8 https://www.youtube.com/watch?v=VXCCfwuPwy8
by bigcat12345678 4y ago
Wait when you start learning the Chinese cutting techniques:
https://www.youtube.com/watch?v=VXCCfwuPwy8 https://www.youtube.com/watch?v=VXCCfwuPwy8
- chris_wot 4y agoNot sure if you are being sarcastic, but that’s actually kind of cool!
- bigcat12345678 4y agoJapanese cooking skill is kind of methodical, fine toolings (knifes, dishes, heating method); kind of mixing of traditional oriental and western influences. Chinese cooking is plain art. Very limited toolings but plenty of beauty and transformation of food into pleasure.