We were talking about scrubbing. For heating, lots of carcinogenic compounds are released during the process of seasoning, and I don't see why the same wouldn'

We were talking about scrubbing. For heating, lots of carcinogenic compounds are released during the process of seasoning, and I don't see why the same wouldn't continue to happen at high heats afterwards(happy to be corrected). Hardening and releasing dangerous compounds aren't mutually exclusive.