Wok? Gas heat? Enough heat? Okay: (1) Off the kitchen, have a back porch, i.e., no roof, call it a deck. (2) Get an inexpensive, propane powered deep fat f

Wok? Gas heat? Enough heat? Okay: (1) Off the kitchen, have a back porch, i.e., no roof, call it a deck. (2) Get an inexpensive, propane powered deep fat fryer turkey cooker. (3) Use the propane burner to heat a wok. Get plenty of heat! Did that! Cooked quarts of Moo Shi Pork (basically sauteed pork matchsticks with steamed, shredded cabbage and various flavorings) at a time. Worked great. Lost the setup in a move!