You can get more powerful burner but you can also reduce your portions. I have a carbon steel wok on a typical (here) gas burner (~7k BTU). I can make single p

You can get more powerful burner but you can also reduce your portions. I have a carbon steel wok on a typical (here) gas burner (~7k BTU). I can make single portion on it. It requires moving the food around the wok surface constantly to parts that had some time to get hot. Forget about throwing more than one portion into it, it will just start to boil. So the only time I get to use it is when my family is away or when I want to make something for myself at an odd hour but pretty much useless for a meal for my family.