When I got my 12" Lodge a number of years ago, I just hit the cooking surface with a flapper wheel on the angle grinder. It only took a few moments and turned o

When I got my 12" Lodge a number of years ago, I just hit the cooking surface with a flapper wheel on the angle grinder. It only took a few moments and turned out super smooth. I love that pan. Still use it every day, probably 10 years later.