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I find it sticks like glue and then I end up pulling of the seared coat and leaving the tasty bits burned on to the pan. A well seasoned cast iron pan lets me
by sgt101 4y ago
I find it sticks like glue and then I end up pulling of the seared coat and leaving the tasty bits burned on to the pan.
A well seasoned cast iron pan lets me move the steak or burger round and build up a nice coat on it.
- jstx1 4y agoIt happens if you try to flip things too early. Once you have a seared crust, it's easy to release.