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> I use it for steaks because they are hard to sear in other cookware. Stainless steel is perfect for searing. Easier to maintain than cast iron too.
by jstx1 4y ago
> I use it for steaks because they are hard to sear in other cookware.
Stainless steel is perfect for searing. Easier to maintain than cast iron too.
- sgt101 4y agoI find it sticks like glue and then I end up pulling of the seared coat and leaving the tasty bits burned on to the pan. A well seasoned cast iron pan lets me move the steak or burger round and build up a nice coat on it.
- jstx1 4y agoIt happens if you try to flip things too early. Once you have a seared crust, it's easy to release.