Anyone know how I can replace a non-stick wok? Carbon steel doesn’t work unless you have gas. Induction and electric hobs don’t heat up the sides enough to mai

Anyone know how I can replace a non-stick wok? Carbon steel doesn’t work unless you have gas. Induction and electric hobs don’t heat up the sides enough to maintain the seasoning of a wok, which has very high sides. I would rather not use non-stick coatings but I can’t find a good alternative.