> Personally I choose to use Teflon for eggs and stainless or cast iron for everything else. OT, but are you trying to avoid cooking eggs with fat? Once I star

> Personally I choose to use Teflon for eggs and stainless or cast iron for everything else. OT, but are you trying to avoid cooking eggs with fat? Once I started making mine, over easy, with well-seasoned cast iron...I just could not go back to non-stick. Less than half a tsp of butter for two.