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> to time spent scraping scrambled eggs off of pans. At the right temperature on a stainless steel pan, there’s not much scraping needed to clean it off. Just
by acchow 4y ago
> to time spent scraping scrambled eggs off of pans.
At the right temperature on a stainless steel pan, there’s not much scraping needed to clean it off. Just a dash of water after you take the eggs off and some light scraping with your cooking utensil