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Reckons main issue is that it degassed the chemicals into the air. With most range hoods just recirculating the air you're basically getting a face full of it e
by nfhshy68 4y ago
Reckons main issue is that it degassed the chemicals into the air. With most range hoods just recirculating the air you're basically getting a face full of it every time you cook.
- sa1 4y agoIsn't it the same issue with oils and high heat during cooking and seasoning?