3 ms·
I don't think chemicals in Teflon come off any easier, but they still do.
by sa1 4y ago
I don't think chemicals in Teflon come off any easier, but they still do.
- nfhshy68 4y agoReckons main issue is that it degassed the chemicals into the air. With most range hoods just recirculating the air you're basically getting a face full of it every time you cook.
- sa1 4y agoIsn't it the same issue with oils and high heat during cooking and seasoning?
- lr4444lr 4y agoDoesn't Teflon degrade due to the high Temps? I really don't know that much about it, but it's just the opposite with cast iron seasoning: heat hardens.
- sa1 4y agoWe were talking about scrubbing. For heating, lots of carcinogenic compounds are released during the process of seasoning, and I don't see why the same wouldn't continue to happen at high heats afterwards(happy to be corrected). Hardening and releasing dangerous compounds aren't mutually exclusive.