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I threw out all my "surfaced" cookware years ago and replaced everything with stainless steel. "Surfaced" cookware loses its surface after a period of time. W

I threw out all my "surfaced" cookware years ago and replaced everything with stainless steel. "Surfaced" cookware loses its surface after a period of time. Where did it go? Well into your food of course, and into you.

bergenty 4y ago
Same. I do miss the non stickyness when making certain things though.