I eat salt regularly, so probably not, and I can eat other (softer) cheeses, and I can eat potato chips but not flavored ones with MSG (this was actually how I

I eat salt regularly, so probably not, and I can eat other (softer) cheeses, and I can eat potato chips but not flavored ones with MSG (this was actually how I discovered MSG might be a trigger). So I am very confident that it has to do with glutamate.