cast iron is better at searing in my experience. I mostly use my hexclad for stuff that requires up to medium heat, but for searing and blackening stuff, nothin

cast iron is better at searing in my experience. I mostly use my hexclad for stuff that requires up to medium heat, but for searing and blackening stuff, nothing works like my cast iron skillet that I preheat in the oven to 450 for the sear.