I don't what to be that hipster guy needlessly advocating for cast iron, but why don't you use that pan for eggs? I don't properly season my pan, and while my

I don't what to be that hipster guy needlessly advocating for cast iron, but why don't you use that pan for eggs? I don't properly season my pan, and while my eggs don't slide off like they would on nonstick, they usually come off in one piece, albumen and all. I clean my pan with a stiff bristled brush, no soap.