4 ms·
Tomatoes+Onions+Eggs, anything watery or sour = stainless with some drops of olive oil Meat, Potatoes = cast iron with sunflower oil anything else (crepes, pa
by novaRom 4y ago
Tomatoes+Onions+Eggs, anything watery or sour = stainless with some drops of olive oil
Meat, Potatoes = cast iron with sunflower oil
anything else (crepes, pan cakes) = carbon steel with either canola or sunflower oil
To prevent eggs to stick putting some onion rings or slices of ginger helps.
The most difficult is to get good non-oily crepes.
- bruce343434 4y agoeverything = ceramic/enamel coated pan
- pgt 4y agoSunflower oil & canola oil (rapeseed oil) = PUFAs. Avoid seed oils!
- aceazzameen 4y agoThere's also blue steel, which I think is just a fancy carbon steel. We have a crepe pan made out of it, and the crepes never came out oily. Truth be told, it doesn't get much use anymore. But it was definitely the easiest for crepes.