3 ms·
The weight of the cast iron also helps even out cooking on electric stovetops since they cycle the heat on and off.
by squeebie23 4y ago
The weight of the cast iron also helps even out cooking on electric stovetops since they cycle the heat on and off.
- njarboe 4y agoUnfortunately with electric stovetops, pans only get heated under the electric source. I love my large cast iron frying pan but only getting heat in the center makes cooking with it a pain/doesn't work well. Gas stoves don't have this problem as the heat from the burner rises up and around the pan heating it all up.
- zwily 4y agoInduction, on the other hand, works great with cast iron.