> The chemicals could also be entering peoples body’s through drinking water or bioaccumulation in meat or plants. I was curious about bioaccumulation in plant

> The chemicals could also be entering peoples body’s through drinking water or bioaccumulation in meat or plants. I was curious about bioaccumulation in plants vs meat and chanced upon a study that looks at PFXX presence in vegans vs omnivores: https://www.sciencedirect.com/science/article/pii/S1438463921001231 https://www.sciencedirect.com/science/article/pii/S143846392... Meat, fish, and water showed the highest correlations, though eggs and fruit seemed to have lowest.