4 ms·
Just scrub with a bit of salt and a paper towel when it's still warm and rinse with a bit of cold water.
by krono 4y ago
Just scrub with a bit of salt and a paper towel when it's still warm and rinse with a bit of cold water.
- aceazzameen 4y agoYep! A small amount of thick kosher salt and a paper towel is all I ever need if something sticks to a cast iron or carbon steel pan. Do it while it's still hot and it's easier. And if it's stainless steel, I boil some water with a drop of dish soap and baking soda. Whatever is stuck lifts off by itself.