I agree - I wonder what the relative risk is between getting liver cancer from PFAS exposure in teflon vs carcinogenic risk in the seasoning layers on cast iron

I agree - I wonder what the relative risk is between getting liver cancer from PFAS exposure in teflon vs carcinogenic risk in the seasoning layers on cast iron pans or smoking oil in stainless pans? Any time there is incomplete combustion of carbon compounds like cooking oil, carcinogenic molecules like benzo-a-pyrene are formed, which appears to cause or contribute to skin, lung, and bladder cancer.