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> usually sweeter, less sharp, or less sour Is Dijon used for anything but cooking? I can't see myself having a non-sweet mustard on a sausage etc. But use dij
by rightbyte 4y ago
> usually sweeter, less sharp, or less sour
Is Dijon used for anything but cooking? I can't see myself having a non-sweet mustard on a sausage etc. But use dijon in cooking or sallads.
- hef19898 4y agoSure, it depends on the sausage so. As a Bavarian with French inlaws I have obviously some complex rules around which mustard is acceptable with which kind of sausage. Dijon is great woth French fries and steaks so. Which is one reason why mustard is scrce in France, the French simply consume more of it.