It's hard to go wrong with some bars of chocolate. In case the receiver doesn't fancy chocolates, they can either be served to guests, or even regifted (just tr

It's hard to go wrong with some bars of chocolate. In case the receiver doesn't fancy chocolates, they can either be served to guests, or even regifted (just try to avoid cycling back to original giver:-). If it's somebody's 60th birthday, try find a bar with a clearly advertised 60% cocoa content to add some personalization. Of course this only works as a relatively low value gift...