2 ms·
You slather American mustard onto a hot dog; it's sweet and sour and may or may not contain any actual mustard flour. English mustard is a whole different beast
by bregma 4y ago
You slather American mustard onto a hot dog; it's sweet and sour and may or may not contain any actual mustard flour. English mustard is a whole different beast with a sharp, hot flavour. French ("Dijon" in the USA) mustard is different again, and focuses on the mustardy flavour. German mustard is in between English and French styles and ideal for a good pork sausage.
Now, when there's a shortage of yer Dijon ketchup, that's when you're going to see Americans up in arms, with apologies to the BNL.
- gilrain 4y agoI’d love to try an American mustard with no mustard in it. Would you mind sharing any brand which fits this description? Or, did you mean American yellow mustard isn’t usually spicy? That doesn’t mean there isn’t mustard in it.
- mod 4y agoIt's a common trend to make claims like this, particularly about food. For instance, my brother loves to tell you how there's no "real chicken" in a McChicken sandwich.