3 ms·
You can try growing your own mustard. I hear it's not that hard.
by mantas 4y ago
You can try growing your own mustard. I hear it's not that hard.
- ben_w 4y agoBut it's only Dijon mustard if it's from the Dijon region, otherwise it's just a sparkling yellow condiment. ;)
- mantas 4y agoyou should be able to replicate whatever special soil you need with hidroponics
- lizknope 4y agoI think they are making fun of the European Union's law on protected designation of origin. You can make something that tastes like champagne but you can't call it champagne unless it is from the Champagne region of France. You have to call it sparkling wine or something else. It's the same for parmesan cheese and many other products. https://en.wikipedia.org/wiki/Protected_designation_of_origin https://en.wikipedia.org/wiki/Protected_designation_of_origi...
- ben_w 4y agoIndeed, I was. If the mustard is sparkling, I don't recommend eating it.