The time consuming part of pizza is the dough. It is really making a pizza when they're using premade dough balls? They are also not proofing to room temperat

The time consuming part of pizza is the dough. It is really making a pizza when they're using premade dough balls? They are also not proofing to room temperature? Also the headline should be "bake a pizza in 45 seconds" as the article states, but I guess it doesn't sound that impressive when consumer pizza ovens can already bake one in 60 seconds.