Literally the next paragraph says: “The scale and proportions of these food lists strongly suggests that they were provisions for occasional grand feasts, and

Literally the next paragraph says: “The scale and proportions of these food lists strongly suggests that they were provisions for occasional grand feasts, and not general food supplies sustaining royal households on a daily basis,” says Lambert. “These were not blueprints for everyday elite diets as historians have assumed.” “I’ve been to plenty of barbecues where friends have cooked ludicrous amounts of meat so we shouldn’t be too surprised. The guests probably ate the best bits and then leftovers might have been stewed up for later.” Leggett adds,: “I’ve found no evidence of people eating anything like this much animal protein on a regular basis. If they were, we would find isotopic evidence of excess protein and signs of diseases like gout from the bones. But we’re just not finding that. The isotopic evidence suggests that diets in this period were much more similar across social groups than we’ve been led to believe. We should imagine a wide range of people livening up bread with small quantities of meat and cheese, or eating pottages of leeks and whole grains with a little meat thrown in.” The researchers believe that even royals would have eaten a cereal-based diet and that these occasional feasts would have been a treat for them too.