I do that sometimes but I started going for thinner cuts of meat and just grill them in 12-15 mins. Sousvide is nice but sometimes takes too long and you still

I do that sometimes but I started going for thinner cuts of meat and just grill them in 12-15 mins. Sousvide is nice but sometimes takes too long and you still gotta sear. For nicer cuts of meat, sure, but for flank steak and such, I find it much easier to just let the meat marinate for 24-48 hours and then grill it.