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You probably know this, but sous vide will cook fine from frozen too. You just have to give it an extra hour or so. Heat baths are cool!
by User23 4y ago
You probably know this, but sous vide will cook fine from frozen too. You just have to give it an extra hour or so. Heat baths are cool!
- gt565k 4y agoI do that sometimes but I started going for thinner cuts of meat and just grill them in 12-15 mins. Sousvide is nice but sometimes takes too long and you still gotta sear. For nicer cuts of meat, sure, but for flank steak and such, I find it much easier to just let the meat marinate for 24-48 hours and then grill it.