I think they taste as good or better than 90% of fast-food burgers. If you top them with pickles and sauces and veg, then it almost doesn't matter what the "mea

I think they taste as good or better than 90% of fast-food burgers. If you top them with pickles and sauces and veg, then it almost doesn't matter what the "meat" tastes like. Plant-based will likely not ever replaced actually high-quality beef, but that's not what most people are eating. My go-to plant burger is to caramelize some onions in soy sauce and melt a slice of cheese, then a dollop of Korean chili paste. Tastes great. I also make meatballs with Italian seasoning, air fried, then finished in marinara. It's the kind of recipe I used to make with frozen supermarket ground beef and using Impossible Beef doesn't really make a difference. It's not identical, but it doesn't matter. Still tastes good. A medium-rare prime rib is only ever going to come from a real cow, but I eat that maybe once a year.