3 ms·

I'm no food snob and enjoy a good burger as much as the next guy, but are you really calling a leaf of lettuce, 2 pickle slices and a squirt of HFCS-laden ketch

• samatman 4y ago
  That doesn't sound like a good burger per se? I like a couple leaves of lettuce, in August definitely nice slices of tomato, onions grilled or raw, and generally put my six pickle slices in a delicate daisy wheel. I've become a convert to the under-the-meat school of burger 'topping', 2 centimeters of vegetable matter will survive this without the dreaded backslide. A salad it ain't, but let's not bicker about the meaning of 'some' eh? A burger with ketchup on it won't pass my lips on purpose, I'll only judge you very slightly for it and you hopefully won't notice. A bit of pan fat or a very thin layer of mayo, mustard on occasion.