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The 2012 plenary session in the biggest cancer conference in the world was about cancer causing viruses in red meat that wasn’t cooked to a certain temperature.
by Gatsky 4y ago
The 2012 plenary session in the biggest cancer conference in the world was about cancer causing viruses in red meat that wasn’t cooked to a certain temperature. It hasn’t really panned out since. In any case, the bottom line remains that red meat can cause cancer. Preparing it a certain way might reduce the risk but not to zero. Humans still eat a lot of non-virally sterile meat. Yes we can spend the next 100 years studying it, but what should one have for dinner tonight? The answer it seems is probably not red meat.
- zamfi 4y agoI mean…maybe? But it depends on the effect size, really. And the virus thing is just one possibility among many. Even if red meat increases your lifetime chance of cancer even by a few percentage points, then one should probably spend more effort reducing other risks, like moving further away from the highway, filtering your air, etc. Definitely don’t fry anything, and probably stay away from grilling too? Likely depends what else is in your diet too.