I used to press burgers in patties and take a lot of care to not over massage the ground meat together. Learned about smashburgers, and it's just the most effec

I used to press burgers in patties and take a lot of care to not over massage the ground meat together. Learned about smashburgers, and it's just the most effective way to make a burger. You make small balls of ground beef, press it on a hot metal surface and let it cook (rapidly). You build it up to the given weight you want (2 2.5 oz patties produce about a quarter pound burger after the water cooks off and fat renders). Top each pattie with cheese, dress the buns, put the burger between dressed buns and you have a pretty good sandwich.