Sure and that’s all quite interesting but we’re not about to take a bite of your arm and romantically imagine the life and times of 16th century Cornish coal mi

Sure and that’s all quite interesting but we’re not about to take a bite of your arm and romantically imagine the life and times of 16th century Cornish coal miners. Yet with a resurrected 400 y/o yeast derived from chicha used to brew the first European style beers in Quito combined with an old recipe, we can taste the drink that common laborers consumed in Quito 400 years ago at a time of great change. It’s romantic, it has a visceral appeal beyond the personal that may be evoked by genealogy. There’s the stuff of human heritage here.