I eat a pound of ground whatever three or four times a week, be it elk, wild boar, venison, and sometimes 'burger.' Always ground. I can incorporate other thin

I eat a pound of ground whatever three or four times a week, be it elk, wild boar, venison, and sometimes 'burger.' Always ground. I can incorporate other things to make it be whatever I want, and there's no issue with rare-not rare. Outright burgers aren't worth the hassle to me. Anyway, I couldn't eat a 1 pound burger most days, but have no issue with ground for some reason.