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Isn't that only true if you ground your own beef? I assume supermarket ground beef is ground in batches of hundreds of lbs
by googlryas 4y ago
Isn't that only true if you ground your own beef? I assume supermarket ground beef is ground in batches of hundreds of lbs
- SoftTalker 4y agoIt is, but they are probably more careful about cleaning the equipment than the typical restaurant. When I'm at my supermarket meat counter near closing time, they are washing everything -- equipment, countertops, walls, floors with hot soapy water, brushes, and a hose. Everything goes down the floor drain. When I worked in restaurants, equipment was mostly cleaned with rags and a bucket.
- marak830 4y agoMore food poisoning occurs at home, than at restaurants. I don't know what 'restaurant' you were at that used rags and buckets, but it certainly would have failed health and safety regulations. Source, 15 years as a chef.