IT's not 100% safe. Neither are oysters [1] or soft-boiled eggs [2]. But if you have it once in a while and no other health factors it might well be worth the r

IT's not 100% safe. Neither are oysters [1] or soft-boiled eggs [2]. But if you have it once in a while and no other health factors it might well be worth the risk. [1] https://www.cdc.gov/vibrio/vibrio-oysters.html https://www.cdc.gov/vibrio/vibrio-oysters.html [2] https://www.cdc.gov/foodsafety/communication/salmonella-and-eggs.html https://www.cdc.gov/foodsafety/communication/salmonella-and-...