Do you eat tartare? It's not totally safe, but it's often low risk enough that people go for it. I generally get med-rare burgers from places that ground their

Do you eat tartare? It's not totally safe, but it's often low risk enough that people go for it. I generally get med-rare burgers from places that ground their own meats recently, so streak houses that ground the steak trimmings from yesterday that morning. Else I'll order medium and not risk it, but everyone's risk profile is different.