2 ms·
It's not for flour or yeast. Everything else that is not compactable you can get away with volume. But flour is different beast. Best to look at dough consisten
by ReptileMan 4y ago
It's not for flour or yeast. Everything else that is not compactable you can get away with volume. But flour is different beast. Best to look at dough consistency if you know how it should look.