Hah I'm sure yours is better, I'm just more interested in the format of the recipe itself (I just picked a random recipe on the site for an example). I wonder

Hah I'm sure yours is better, I'm just more interested in the format of the recipe itself (I just picked a random recipe on the site for an example). I wonder if your recipe would fit well in that "timeline box" recipe card format, with all the caveats on how to prepare butter or optionally refrigerate the dough.