Am I a bad person for occasionally liking it when burritos get assembled the wrong way? Like, yeah, they're better when the ingredients are mostly mixed. But

Am I a bad person for occasionally liking it when burritos get assembled the wrong way? Like, yeah, they're better when the ingredients are mostly mixed. But sometimes you get happy accidents where a hot-ingredient segment and a cold ingredient segment are right next to each other and you get that really nice mixture of texture and temperature in a way that can't happen if it's assembled correctly. But yeah, how hard is it to layer the ingredients properly? If you're gonna have a job, you should try to do it well.