3 ms·
Agreed. This is precisely the issue with a lot of beginner-oriented cookbooks. Fortunately, 15 min start-to-finish recipes exist. And once you have four or fiv
by omginternets 4y ago
Agreed. This is precisely the issue with a lot of beginner-oriented cookbooks.
Fortunately, 15 min start-to-finish recipes exist. And once you have four or five under your belt, it becomes something of a pleasure to extend the 15 mins to 20 (or even 30) and make something better. At least, when you have the time, which for me is on Sunday.