> Stay off the granola bar with high fructose corn syrup. Would a granola bar sweetened with the exact same number of sucrose/fructose molecules from organic c

> Stay off the granola bar with high fructose corn syrup. Would a granola bar sweetened with the exact same number of sucrose/fructose molecules from organic coconut sugar (or palm sugar, or date juice, etc) be any more healthy? I currently do not believe it would be. Sugar is sugar. But I'm not 100% sure.