proofed is also used at times in a baking context, such as proofing dough (i.e. sufficiently risen due to maturity of the yeast culture) Otherwise I agree, as

proofed is also used at times in a baking context, such as proofing dough (i.e. sufficiently risen due to maturity of the yeast culture) Otherwise I agree, as a native english speaker I’m not familiar with it being used in engineering/mathematics contexts.