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As long as there's a public health certification in place, no? Seems like this is the new microenterprise work being done to open up the food market and hopeful
by themodelplumber 4y ago
As long as there's a public health certification in place, no? Seems like this is the new microenterprise work being done to open up the food market and hopefully help strengthen local economies.
https://la.eater.com/2020/9/2/21418664/riverside-ab-626-home-restaurants-legal-california-chefs https://la.eater.com/2020/9/2/21418664/riverside-ab-626-home...
The lobbyist behind it (if you want to call him that) created Foodnome, a website and app. Looks like it was shared here a while back.
https://news.ycombinator.com/item?id=18739066 https://news.ycombinator.com/item?id=18739066
https://foodnome.com/ https://foodnome.com/
- ensemblehq 4y agoHilarious to see this trend taking off after a close friend of mine shuttered his exact same startup 4 years ago. They started in the UK, folks were skeptical, on the wrong side of regulations and just wasn’t able to build critical mass. Jury is still out whether Food Nome will succeed but a Good lesson that timing and location matters to startup success as well.
- smn1234 4y agoJosephine? HomeCooked? ShareTheMeal? DishNextDoor? I was working on a concept in this space as well in the US northeast, until bumping up against the cottage food laws