I think most "kopi luwak" nowadays is produced chemically, rather that using a weasel's digestive system (OK, that's "chemically" too, but you know what I mean

I think most "kopi luwak" nowadays is produced chemically, rather that using a weasel's digestive system (OK, that's "chemically" too, but you know what I mean :) A while back I visited a kopi luwak farm in Vietnam, Hue I think it was. The animals were treated really well, but I'm sure that's not going to be the case for all these places. Anyway, kopi luwak really is amazing stuff - but at the farm I tried "weasel coffee" and "chemical coffee" side by side (the same beans, with the same grind and roast), and I couldn't tell the difference.