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You probably don't want to test 1 day vs 2 weeks. At day 1 the beans have not degassed enough to release all their flavor unless you take special care during th
by locuscoeruleus 4y ago
You probably don't want to test 1 day vs 2 weeks. At day 1 the beans have not degassed enough to release all their flavor unless you take special care during the brewing process. Around 1 week after roast is optimal for a regular v60 brew. 2 weeks isn't long enough for the beans to have gone (very) stale. After 3 weeks is when the taste really drops off.
What brewing method did you use, regular cupping procedure?
- AlbertCory 4y agoIt was done in one of the Google coffee bars. I don't remember exactly how that works, but you can be sure it was done with professionalism
- throwaway1777 4y agoSo you’re saying there should be a difference between 1 day and 2 weeks, but the google story said otherwise, basically no one could tell.
- AlbertCory 4y agoMore accurately, not enough people could tell to be statistically significant. This is all explained on the video. People who say "use 4 weeks" are right. It's just hard to organize a whole lot of these things. We're lucky we could do it once.