5 ms·

Is there any accumulation in food? Is it heat stable to survive cooking?

• marricks 4y ago
  If you live in the US lead* is probably a far greater concern, and that sure does survive cooking.
  • georgia_peach 4y ago
    This is a diversion, not a direct answer to the question asked.
  • lazide 4y ago
    s/led/lead/ ?