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No Pigs Were Harmed for These Pork Sausages, but They’re Real (Cultured) Meat
- oifjsidjf 4y ago>> This may sound dubious to some consumers, but for what it’s worth, most cultured meat products have nutritional profiles identical to those of their conventionally-raised counterparts. Except for the billions of different chemical reactions that do (not) occour in real meat vs lab grown ones. The CEO should be put in prison for allowing such a statement to be made. To count macro ratios and then say "hey, the macros are the same, see, it's good food" is such horrible reductionism. We alread did have a processed food revolution once. The result is that 10% of Americans have diabetes. Not sure if I want to try another human lab created food. At this point we do NOT have the tech to actually properly analyze the actual long term effect of food on human bodies. This is why the entire field of nutritional science produces studies that have dimametricaly opposite conclusion and they always call it "good science"... LDL causes heart disease, then the next study that it doesn't. Now HDL causes it, then the next studay that it doesn't.. The mediaterianian diet is high in veggies...but people in the med area eat a lot of fish and meat... You should eat a medeterian diet...except that the med area is extremely diverse and each part has a totlay different variation of the diet...